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Gourmet Coffee Beans – the Basic

by on December 30, 2009

POUR THE COFFEE SLOWLY
The Essentials of Making Great Coffee

Use high-quality coffee, preferably recently roasted and ground just before serving.
Always use the correct grind for the method. If your coffee is too bitter and muddy, the grind is too fine; if the brew lacks flavor, the grind is too coarse.
Always use freshly drawn cold [...]

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Understanding Espresso Beans

by on November 2, 2009

Many people just beginning to explore the world of gourmet coffees make the mistake of thinking that they must seek out coffee beans specifically labeled as “espresso” beans in order to brew a proper cappuccino or espresso beverage. The fact of the matter is that any type of bean can be used to brew a [...]

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