http://www.frenchpresscoffeestore.com/making-good-espresso-with-gaggia/ Just another WordPress weblog Tue, 03 Nov 2009 18:17:46 -0800 http://wordpress.org/?v=abc hourly 1 http://www.frenchpresscoffeestore.com/making-good-espresso-with-gaggia/comment-page-1/#comment-550 luongdung Tue, 20 Oct 2009 12:27:55 +0000 http://www.frenchpresscoffeestore.com/making-good-espresso-with-gaggia/#comment-550 try the Lavazza super crema beans, you will get a lot more crema, first i used the starbucks beans and the result was like that, now i switch to lavazza and its really better try the Lavazza super crema beans, you will get a lot more crema, first i used the starbucks beans and the result was like that, now i switch to lavazza and its really better

]]> http://www.frenchpresscoffeestore.com/making-good-espresso-with-gaggia/comment-page-1/#comment-545 sexyshie Tue, 20 Oct 2009 11:02:19 +0000 http://www.frenchpresscoffeestore.com/making-good-espresso-with-gaggia/#comment-545 Dude, I have a mirror setup. Machine: Gaggia Deluxe (Less 3-way solenoid). Grinder MDF Setting: 4Beans: Ladro Blend (Available in Seattle) One of the best espresso blends out there.Portafilter: StockPreparation: The top of the porta-filter with enough coffee, and level off excess. Tamp properly, but don't over do the tamp.Perfect results: 25 secs, mouse tails, redish brown crema.Perfect Test: Create an Americano, the crema still settles to the top of cup. What a beautiful cup. Dude, I have a mirror setup. Machine: Gaggia Deluxe (Less 3-way solenoid). Grinder MDF Setting: 4Beans: Ladro Blend (Available in Seattle) One of the best espresso blends out there.Portafilter: StockPreparation: The top of the porta-filter with enough coffee, and level off excess. Tamp properly, but don’t over do the tamp.Perfect results: 25 secs, mouse tails, redish brown crema.Perfect Test: Create an Americano, the crema still settles to the top of cup. What a beautiful cup.

]]> http://www.frenchpresscoffeestore.com/making-good-espresso-with-gaggia/comment-page-1/#comment-543 slippyg Tue, 20 Oct 2009 10:09:39 +0000 http://www.frenchpresscoffeestore.com/making-good-espresso-with-gaggia/#comment-543 Beans ground too coarse. Shot turned blonde much too quickly. Beans ground too coarse. Shot turned blonde much too quickly.

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